Finally, I found delicious fried rice recipe!

Today was my 12th holiday since the last exams in 5th semester. I had no plan for going out today, my mother ask me to went with her to my uncle’s house in Kalasan. But, I had no idea, I just want to stay at home all day long without doing nothing or just listening to Christmas songs that I request from my bestfriend. I prefer to do that because tomorrow is a new year eve’ and absolutely every roads in town would be crowded as it always and make increase the stressness level. Yeahhh the poin was: I got hungry so much while I watch breaking news about AirAsia accident on TV. I open the refridgerator and I just found something that force me to made 2 kind of foods: fried rice or sambal tempeh. And absolutly I prefer to made fried rice! From the first time until now, I never made fried rice with the taste that I like, it always not ‘klick’ with the taste that my tongue want. But, today, this afternoon, I finally made the ‘klick’ one. Wow, its amazing. I will share you my recipe then 🙂


You will need:

  • a portion of rice
  • 1 or 2 sheets of onion leaf
  • a tomato
  • 2 garlics
  • 1/4 of an onion
  • 1 red onion
  • 2 cayennes
  • 1 tea spoon of rough salt
  • 1 tea spoon of Royco (favoring).
  • 1 tea spoon of pepper
  • 1/2 tea spoon of Toscana powder
  • 1 egg
  • 2 table spoons of sweet soya sauce
  • 2 table spoons of Blueband

How to make:

  1. Mashed garlics, red onion, cayennes, rough salt, Royco, pepper, Toscana powder in one until smooth.
  2. Turn on the stove with medium fire mode, and place Blueband on the frying pan until it melted well, then fried the onion until it smells good.
  3. Put in seasoning that already smooth mashed in frying pan after onion, mix well until it smells good.
  4. Put in the rice and onion leaf togather, then sweet soya sauce and also egg. Mix all togather until the color is homogen.
  5. Last one, input tomato that already cut before.
  6. Voila, best fried rice (for me^^) is ready to full your tank! Itadakimasu.

Sumber gambar:

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